Single Variety Bouquets and How to Arrange Them
There are actually only a handful of things I consider a must-have for la belle vie and at the top of the list are fresh flowers. They instantly beautify a space, elevate a table setting or vignette, and lift your mood.
Growing up, my mother had Friday Flowers, something to enjoy over the weekend when we spent more time at home. My pattern has been more Weekly Flowers which are picked up whenever it’s most convenient. I sometimes make an arrangement of several varieties but more often than not, I go for a single type. Nothing could be simpler. Here is how I arrange a single variety bouquet as seen on Elle Decor a while back. This was published a while ago but the advice still holds water. Sorry. #cheeseball
1. Fill a clean vase or other vessel 1/3 of the way with room temperature water. Tulips last longer in shallower water.
2. Gather all the flower heads together in the shape you desire.
3. Hold the stems next to your vase or vessel to gauge the length, then trim ends at a 45-degree angle to fit.
4. Remove any leaves that grow beneath the water line.
The article talked specifically about tulips but this method can be used for virtually any flower. Even humble carnations from the grocery store are beautiful when bunched tightly together. So go forth and make an arrangement!